{poke bowls}




SPECIAL NOTE ON OUR GLUTEN-FREE INGREDIENTS:


All of our poke bowls are made with both CERTIFIED AND NATURALLY gluten-free ingredients, with optional non-gluten-free seasonings. While the dishes are not made in a gluten-free environment, we do our very best to avoid cross-contamination by using freshly disinfected kitchen equipment before any preparation. Please specify in your order if you have allergies so that we can prepare your dish safely and separately.


Please ensure you are comfortable with the list of certified and non-certified gluten-free ingredients before ordering.


Certified Gluten-free: 

Lee Kum Kee Gluten-free Soy Sauce

Mizkan Nakano Gluten-free Rice Vinegar

Hellmann's Real Mayonnaise Gluten-free


Naturally Gluten-free:

Botan Sushi Rice

Huy Fong's Sambal Oelek/Sriracha

Heinz/French's Ketchup

Terra Delyssa Extra Virgin Olive oil

Sifto Coarse Salt

Lantic Dark Brown Sugar

Pure Canadian Maple syrup

Toasted Sesame Seeds (prepackaged)


NOT Gluten-Free (you can specify in your order to omit):

Furikake Rice Seasoning

Tempura Bits

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