{contact us}



While we are currently working on perfecting our online ordering system, please feel free to send us any questions or inquiries on our services and we'll be sure to get back to you promptly! 

therealchefwoo@gmail.com

You can also find us on Facebook and Instagram

Popular posts from this blog

{IN THE MIXING BOWL} One-bowl Soft Pretzels

Image
My current obsession is making fresh homemade soft pretzels! The recipe is adapted from an online recipe shared in one of my Facebook food inspiration groups. I tried it out last week and well, we basically scoffed them all down within minutes! I made regular pretzels the first time, so this time, I decided to treat Miss 5 and Miss 7 to some pretzel dogs for lunch! MAJOR PARENT WIN!  After making the original recipe, I realized it just didn't work out for me and had to make some personal adjustments.  I found kneading the dough till smooth really made a much nicer texture make your ropes 24" long to wrap around a standard hotdog 450-75F (4mins, rotate pan, 4mins) depending on your oven optional egg wash for more colour, like these pretzel dogs mandatory to reserve some dough for cinnamon sugar pretzel bites! TRCW recipe: Ingredients: 1 1/4 cups lukewarm water 1/4 cup brown sugar 1 tbsp instant yeast or dry active yeast 2 3/4 cups of AP flour Dip: 3 tbsp baking s...
Read more

{INSPIRATION} Grilled Cilantro Honey Lime Shrimps with Coconut Curry rice and Sautéed Broccoli

Image
This meal brings me back to my days working as a private chef at an online marketing firm. It was hands down the most loved rice side dish I've ever made my staff! I came across this recipe on a HIIT Facebook group and obviously jazzed it up over the years!  Check out the original  recipe   and add your own flare! I love sautéing some chopped onions in olive oil before adding the spices! It brings out the lovely aromatics and makes the rice extra special!  TRCW recipe: 1 small onion, finely chopped 2 tsp curry powder dash of ground cardamom dash of turmeric 3/4 cup canned coconut milk 1 cup water 1 cup of jasmine rice, rinsed well and drained 1-2 tsp salt to taste Saute chopped onions in olive oil till translucent. Add spices and allow them to heat through till fragrant. Add the salt, water and coconut milk and bring to a light boil. Be very careful not to let this boil over, as the coconut milk can actually start a fire! Trust me, ...
Read more

{YOUTUBE VIDEO} BANANA CHOCOLATE CHIP SCONES

Image
Join TRCW Kids with this Banana Chocolate chip scone recipe video! Such a fun activity to do with your kids! Just keep the chocolate chips out of reach!  We'll be posting more kid-friendly videos, so don't forget to subscribe to stay up to date! 
Read more