{FOOD PROCESSING} My Favourite Asian Ingredients!
I thought it was time to do my Asian products post since I tend to lean towards Asian cooking often (gee, I wonder why?) I moved away from the heart of Asian markets, and while I love where I live for the most part, the lack of Asian products here puts a huge damper on my cooking. I simply cannot cook without some of my favourite sauces and seasonings. SOY SAUCE: Topping off my list is the most popular sauce in all Chinese cuisine? Soy sauce! I'll truthfully admit, I've used VH soy sauce since I moved to my non-Asian neighborhood. It does the job, is of a medium quality, gives enough flavour and colour to your food. When in doubt, VH it! Do NOT use Walmart Great Value soy sauce. This is where no-name brand just plain sucks! It tastes weird... don't do it! Best one: Lee Kum Kee Light and Dark soy sauce. I really like this one. OYSTER SAUCE: Lee Kum Kee hands down is THE best. Just look for the panda brand. Get the biggest bottle. Period. Non-Asian area? I have boug